Genotypic influence on L-ascorbic acid accumulation in blackcurrant (Ribes nigrum) fruit

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology
Publication status	Published - 2005

Cite this

@article{a035344b9f194ba4a6e2b0934087d297,

title = "Genotypic influence on L-ascorbic acid accumulation in blackcurrant (Ribes nigrum) fruit",

author = "PG Walker and R Viola and SDA Pont and R Brennan and RD Hancock",

year = "2005",

language = "Undefined/Unknown",

journal = "Comparative Biochemistry and Physiology a-Molecular \& Integrative Physiology",

issn = "1095-6433",

}

TY - JOUR

T1 - Genotypic influence on L-ascorbic acid accumulation in blackcurrant (Ribes nigrum) fruit

AU - Walker, PG

AU - Viola, R

AU - Pont, SDA

AU - Brennan, R

AU - Hancock, RD

PY - 2005

Y1 - 2005

M3 - Article

SN - 1095-6433

JO - Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology

JF - Comparative Biochemistry and Physiology a-Molecular & Integrative Physiology

ER -