Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

José A. Martín-Rodríguez; Raúl Huertas; Tania Ho-Plágaro; Juan A. Ocampo; Veronika Turečková; Danuše Tarkowská; Jutta Ludwig-Müller; José M. García-Garrido

doi:10.3389/fpls.2016.01273

Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

José A. Martín-Rodríguez
, Raúl Huertas
, Tania Ho-Plágaro
, Juan A. Ocampo
, Veronika Turečková
, Danuše Tarkowská
, Jutta Ludwig-Müller
, José M. García-Garrido

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Frontiers in Plant Science
DOIs	https://doi.org/10.3389/fpls.2016.01273
Publication status	Published - Aug 2016

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10.3389/fpls.2016.01273

Cite this

@article{9c84ed29580340479d80d81f1dc6dd40,

title = "Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato",

author = "Mart{\'i}n-Rodr{\'i}guez, \{Jos{\'e} A.\} and Ra{\'u}l Huertas and Tania Ho-Pl{\'a}garo and Ocampo, \{Juan A.\} and Veronika Ture{\v c}kov{\'a} and Danu{\v s}e Tarkowsk{\'a} and Jutta Ludwig-M{\"u}ller and Garc{\'i}a-Garrido, \{Jos{\'e} M.\}",

year = "2016",

month = aug,

doi = "10.3389/fpls.2016.01273",

language = "Undefined/Unknown",

journal = "Frontiers in Plant Science",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

AU - Martín-Rodríguez, José A.

AU - Huertas, Raúl

AU - Ho-Plágaro, Tania

AU - Ocampo, Juan A.

AU - Turečková, Veronika

AU - Tarkowská, Danuše

AU - Ludwig-Müller, Jutta

AU - García-Garrido, José M.

PY - 2016/8

Y1 - 2016/8

U2 - 10.3389/fpls.2016.01273

DO - 10.3389/fpls.2016.01273

M3 - Article

JO - Frontiers in Plant Science

JF - Frontiers in Plant Science

ER -