Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis.

J.H. Beattie; F. Nicol; M.J. Gordon; M.D. Reid; L. Cantlay; G.W. Horgan; I.S. Kwun; J.Y. Ahn; T.Y. Ha

doi:10.1002/mnfr.201100193

Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis.

J.H. Beattie
, F. Nicol
, M.J. Gordon
, M.D. Reid
, L. Cantlay
, G.W. Horgan
, I.S. Kwun
, J.Y. Ahn
, T.Y. Ha

Rowett Institute of Nutrition and Health
Andong National University
Korea Food Research Institute

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S203-S213
Journal	Molecular Nutrition and Food Research
Volume	55
Issue number	2
DOIs	https://doi.org/10.1002/mnfr.201100193
Publication status	Published - 30 Aug 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

6-Gingerol
Correlation network
Obesity
Proteomics
Zerumbone

Access to Document

10.1002/mnfr.201100193Licence: Unspecified licence

Cite this

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title = "Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis.",

keywords = "6-Gingerol, Correlation network, Obesity, Proteomics, Zerumbone",

author = "J.H. Beattie and F. Nicol and M.J. Gordon and M.D. Reid and L. Cantlay and G.W. Horgan and I.S. Kwun and J.Y. Ahn and T.Y. Ha",

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T1 - Ginger phytochemicals mitigate the obesogenic effects of a high-fat diet in mice: a proteomic and biomarker network analysis.

AU - Beattie, J.H.

AU - Nicol, F.

AU - Gordon, M.J.

AU - Reid, M.D.

AU - Cantlay, L.

AU - Horgan, G.W.

AU - Kwun, I.S.

AU - Ahn, J.Y.

AU - Ha, T.Y.

PY - 2011/8/30

Y1 - 2011/8/30

KW - 6-Gingerol

KW - Correlation network

KW - Obesity

KW - Proteomics

KW - Zerumbone

U2 - 10.1002/mnfr.201100193

DO - 10.1002/mnfr.201100193

M3 - Article

VL - 55

SP - S203-S213

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

IS - 2

ER -