Global magnesium supply in the food chain.

D.B. Kumssa; E.J.M. Joy; E.L. Ander; M.J. Watts; S.D. Young; A. Rosanoff; P.J. White; S. Walker; M.R. Broadley

doi:10.1071/CP15096

Global magnesium supply in the food chain.

D.B. Kumssa
, E.J.M. Joy
, E.L. Ander
, M.J. Watts
, S.D. Young
, A. Rosanoff
, P.J. White
, S. Walker
, M.R. Broadley

Ecological Sciences

University of Nottingham
British Geological Survey
Center for Magnesium Education and Research

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1278-1289
Journal	Crop and Pasture Science
Volume	66
Issue number	12
DOIs	https://doi.org/10.1071/CP15096
Publication status	Published - 1 Dec 2015

Keywords

Bioavailability
Calcium oxalate
Cereals
Phytic acid

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10.1071/CP15096Licence: Unspecified licence

Cite this

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title = "Global magnesium supply in the food chain.",

keywords = "Bioavailability, Calcium oxalate, Cereals, Phytic acid",

author = "D.B. Kumssa and E.J.M. Joy and E.L. Ander and M.J. Watts and S.D. Young and A. Rosanoff and P.J. White and S. Walker and M.R. Broadley",

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AU - Joy, E.J.M.

AU - Ander, E.L.

AU - Watts, M.J.

AU - Young, S.D.

AU - Rosanoff, A.

AU - White, P.J.

AU - Walker, S.

AU - Broadley, M.R.

PY - 2015/12/1

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KW - Bioavailability

KW - Calcium oxalate

KW - Cereals

KW - Phytic acid

U2 - 10.1071/CP15096

DO - 10.1071/CP15096

M3 - Article

VL - 66

SP - 1278

EP - 1289

JO - Crop and Pasture Science

JF - Crop and Pasture Science

IS - 12

ER -