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Grain yield stability of individual cereal-legume mixtures grown across Europe.

  • M. Weih
  • , J. Ajal
  • , L.P. Kiær
  • , A.J. Karley
  • , A.C. Newton
  • , C. Scherber
  • , J. Brandmeier
  • , S. Pappagallo
  • , S. Tavoletti
  • Swedish University of Agricultural Sciences
  • University of Copenhagen
  • University of Münster
  • Università Politecnica delle Marche

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)241-248
JournalAspects of Applied Biology
Volume146
DOIs
Publication statusPublished - 3 Mar 2021

Keywords

  • Cereals
  • Intercropping
  • Legumes
  • Mixtures
  • Stability
  • Yield

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