Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro

Bruna Sampaio Roberto; Gabriela Alves Macedo; Juliana Alves Macedo; Isabela Mateus Martins; Vania Mayumi Nakajima; J. William Allwood; Derek Stewart; Gordon J. McDougall

doi:10.1039/c6fo00373g

Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro

Bruna Sampaio Roberto
, Gabriela Alves Macedo
, Juliana Alves Macedo
, Isabela Mateus Martins
, Vania Mayumi Nakajima
, J. William Allwood
, Derek Stewart
, Gordon J. McDougall

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3920-3932
Journal	Food & Function
Volume	7
Issue number	9
DOIs	https://doi.org/10.1039/c6fo00373g
Publication status	Published - 1 Aug 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1039/c6fo00373g

Cite this

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title = "Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro",

author = "Roberto, \{Bruna Sampaio\} and Macedo, \{Gabriela Alves\} and Macedo, \{Juliana Alves\} and Martins, \{Isabela Mateus\} and Nakajima, \{Vania Mayumi\} and Allwood, \{J. William\} and Derek Stewart and McDougall, \{Gordon J.\}",

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AU - Roberto, Bruna Sampaio

AU - Macedo, Gabriela Alves

AU - Macedo, Juliana Alves

AU - Martins, Isabela Mateus

AU - Nakajima, Vania Mayumi

AU - Allwood, J. William

AU - Stewart, Derek

AU - McDougall, Gordon J.

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Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro

UN SDGs

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