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Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.

  • L.V.T. Shepherd
  • , C.A. Hackett
  • , C.J. Alexander
  • , J.W. McNicol
  • , J.A. Sungurtas
  • , D. Mcrae
  • , K.F. McCue
  • , W.R. Belknap
  • , H.V. Davies
  • United States Department of Agriculture

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)263-273
JournalFood Chemistry
Volume200
DOIs
Publication statusPublished - 29 Feb 2016

Keywords

  • Genetic modification
  • Glycoalkaloids
  • Light
  • Metabolomics
  • Potato (Solanum tuberosum L)
  • Potato (Solanum tuberosum)

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