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Impacts of soil and water pollution on food safety and health risks in China.

  • Y.L. Lu
  • , S. Song
  • , R.S. Wang
  • , Z.Y. Liu
  • , J. Meng
  • , A.J. Sweetman
  • , A. Jenkins
  • , R.C. Ferrier
  • , H. Li
  • , W. Luo
  • , T.Y. Wang
    • Chinese Academy of Sciences
    • Lancaster University
    • UK Centre for Ecology and Hydrology (Wallingford. England)

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)5-15
    JournalEnvironment International.
    Volume77
    DOIs
    Publication statusPublished - 1 Apr 2015

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Board July 2015
    • Cancer villages
    • Fertilizer application
    • Heavy metal pollution
    • Pesticide residues
    • Water availability

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