Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: Rationale and biotechnological opportunities

R.D. Hancock; Roberto Viola

doi:10.1021/jf0503863

Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: Rationale and biotechnological opportunities

R.D. Hancock
, Roberto Viola

Potato Genetics & Molecular Physiology

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Journal of Agricultural and Food Chemistry
DOIs	https://doi.org/10.1021/jf0503863
Publication status	Published - 2005

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10.1021/jf0503863

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doi = "10.1021/jf0503863",

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AU - Hancock, R.D.

AU - Viola, Roberto

PY - 2005

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U2 - 10.1021/jf0503863

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -

Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: Rationale and biotechnological opportunities

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