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In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.

  • E.M. Brown
  • , C. Latimer
  • , P. Allsopp
  • , N.G. Ternan
  • , G. McMullan
  • , G.J. McDougall
  • , D. Stewart
  • , A. Crozier
  • , I. Rowland
  • , C.I.R. Gill
  • Ulster University
  • University of Glasgow
  • University of Reading

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)3852-3866
JournalJournal of Agricultural and Food Chemistry
Volume62
Issue number18
DOIs
Publication statusPublished - 1 Jun 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Berries
  • Biomarkers
  • Board July 2014
  • Colon cancer
  • Fruits
  • Polyphenols
  • Vegetables

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