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Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar).

  • C. De Santis
  • , S.A.M. Martin
  • , C.E. Dehler
  • , P.P.M. Iannetta
  • , D. Leeming
  • , D.R. Tocher
  • University of Stirling
  • University of Aberdeen
  • BioMar Ltd

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)124-133
JournalAquaculture
Volume465
DOIs
Publication statusPublished - 1 Dec 2016

Keywords

  • Atlantic salmon
  • Distal intestine
  • Faba bean (Vicia faba L.)
  • Growth performance
  • Histology
  • Liver
  • Protein isolate

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