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Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe.

  • Environmental Social Science Research Group (Hungary)
  • Universidade Católica Portuguesa

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)931-953
JournalAgroecology and Sustainable Food Systems
Volume45
DOIs
Publication statusPublished - 28 Feb 2021

Keywords

  • Environmental impact
  • Feed-value systems
  • Food policies
  • Legumes
  • Protein

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