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Lipophilic components in black currant seed and pomace extracts.

  • Technologie-Transfer-Zentrum (TTZ)
  • University of Eastern Finland

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)575-582
JournalEuropean Journal of Lipid Science and Technology
Volume114
Issue number5
DOIs
Publication statusPublished - 1 May 2012

Keywords

  • Blackcurrants
  • Fatty acids
  • Phytosterols
  • Policosanols
  • Pomace

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