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Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s disease

  • A.A. Torrens
  • , C.A. Mitchell
  • , L.K. Pourshahidi
  • , B. Óg Murphy
  • , J.W. Allwood
  • , L. Rizzetto
  • , M. Scholz
  • , K. Tuohy
  • , G. Pereira-Caro
  • , J.M. Moreno_Rojas
  • , G. McDougall
  • , C.I.R. Gill
  • Ulster University
  • Research Innovation Centre (Italy)
  • El Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)33-50
JournalInternational Journal of Food Sciences and Nutrition
Volume74
Issue number1
DOIs
Publication statusPublished - 30 Nov 2022

Keywords

  • Alzheimer's disease
  • Anthocyanins
  • Cognition
  • Microvasculature
  • Polyphenols
  • Raspberries
  • Transgenic Mice

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