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Metabolomics and food processing: from semolina to pasta.

  • R. Beleggia
  • , C. Platani
  • , R. Papa
  • , A. Di Chio
  • , E. Barros
  • , C. Mashaba
  • , J. Wirth
  • , A. Fammartino
  • , C. Sautter
  • , S. Conner
  • , J. Rauscher
  • , D. Stewart
  • , L. Cattivelli
  • Not Recorded

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)9366-9377
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue number17
DOIs
Publication statusPublished - 14 Sept 2011

Keywords

  • Food processing
  • Metabolic profiling
  • Metabolomics
  • Nutrition quality
  • Pasta
  • Pasta processing
  • Semolina

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