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Modifying glycoalkaloid content in transgenic potato - Metabolome impacts.

  • L.V.T. Shepherd
  • , C.A. Hackett
  • , C.A. Alexander
  • , J.W. McNicol
  • , J.A. Sungurtas
  • , D. Stewart
  • , K. McCue
  • , W.R. Belknap
  • , H.V. Davies
  • United States Department of Agriculture

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)437-443
JournalFood Chemistry
Volume187
DOIs
Publication statusPublished - 17 Aug 2015

Keywords

  • Chaconine
  • Chlorophyll
  • Genetic modification
  • Glycoalkaloids
  • Light metabolomics
  • Potato (Solanum tuberosum L)
  • Solanine
  • Transgenic
  • UDP galactose:solanidine galactosyl transferase

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