Nature’s role in feeding the 10 billion: how biodiversity can benefit agriculture

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Gordon, I.J., Prins, H.H.T. & Squire, G.R. (ed.). Food Production and Nature Conservation: Conflicts and Solutions
Chapter	Chapter 12
Pages	238-257
Publication status	Published - 22 Nov 2016

Keywords

@inbook{ce9861bdf34948caaded04017dc539c8,

title = "Nature{\textquoteright}s role in feeding the 10 billion: how biodiversity can benefit agriculture",

keywords = "Agriculture, Biodiversity, Ecosystem services, Sustainability",

author = "R.W. Brooker",

year = "2016",

month = nov,

day = "22",

language = "English",

pages = "238--257",

booktitle = "Gordon, I.J., Prins, H.H.T. \& Squire, G.R. (ed.). Food Production and Nature Conservation: Conflicts and Solutions",

}

TY - CHAP

T1 - Nature’s role in feeding the 10 billion: how biodiversity can benefit agriculture

AU - Brooker, R.W.

PY - 2016/11/22

Y1 - 2016/11/22

KW - Agriculture

KW - Biodiversity

KW - Ecosystem services

KW - Sustainability

M3 - Chapter

SP - 238

EP - 257

BT - Gordon, I.J., Prins, H.H.T. & Squire, G.R. (ed.). Food Production and Nature Conservation: Conflicts and Solutions

ER -