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Non-targeted LC-MSn profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition.

  • G.J. McDougall
  • , J.W. Allwood
  • , G. Pereira-Caro
  • , E.M. Brown
  • , N. Ternan
  • , S. Verrall
  • , D. Stewart
  • , R. Lawther
  • , G. O'Connor
  • , I. Rowland
  • , A. Crozier
  • , C.I.R. Gill
  • El Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica
  • Ulster University
  • Western Health and Social Care Trust
  • University of Reading
  • University of California

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)2606-2615
JournalJournal of Natural Products
Volume79
Issue number10
DOIs
Publication statusPublished - 31 Oct 2016

Keywords

  • Berries
  • Digestion
  • Ileal fluid
  • Metabolic profiling
  • Polyphenols
  • Vbile acids

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