Novel raspberry triterpenoids with potential anti-cancer effects

C. Latimer; G. J. McDougall; D. Stewart; R. Lawther; G. O'Connor; I. Rowland; A. Crozier; C. I. R. Gill

doi:10.1017/S0029665116000331

Novel raspberry triterpenoids with potential anti-cancer effects

C. Latimer
, G. J. McDougall
, D. Stewart
, R. Lawther
, G. O'Connor
, I. Rowland
, A. Crozier
, C. I. R. Gill

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Article number	E43
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	75
Issue number	OCE 2
DOIs	https://doi.org/10.1017/S0029665116000331
Publication status	Published - 20 Jun 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1017/S0029665116000331

Cite this

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title = "Novel raspberry triterpenoids with potential anti-cancer effects",

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AU - McDougall, G. J.

AU - Stewart, D.

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AU - O'Connor, G.

AU - Rowland, I.

AU - Crozier, A.

AU - Gill, C. I. R.

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JF - Proceedings of the Nutrition Society

IS - OCE 2

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Novel raspberry triterpenoids with potential anti-cancer effects

UN SDGs

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