@article{76b17ab092c24ad2973663a7de5bb835,
title = "Oleuropein derivatives from olive fruit extracts reduce -synuclein fibrillation and oligomer toxicity",
keywords = "-synuclein (-synuclein), Mediterranean diet, Parkinson disease, Amyloid, Cell toxicity, Membrane permeabilization, Neurodegeneration, Oligomerization, Olive polyphenols, Protein aggregation",
author = "Hossein Mohammad-Beigi and Farhang Aliakbari and Cagla Sahin and Charlotte Lomax and Ahmed Tawfike and Schafer, \{Nicholas P.\} and Alireza Amiri-Nowdijeh and Hoda Eskandari and Moller, \{Ian Max\} and Mehdi Hosseini-Mazinani and Gunna Christiansen and Ward, \{Jane L.\} and Dina Morshedi and Otzen, \{Daniel E.\}",
year = "2019",
month = mar,
day = "15",
doi = "10.1074/jbc.RA118.005723",
language = "English",
volume = "294",
pages = "4215--4232",
journal = "Journal of Biological Chemistry",
issn = "0021-9258",
number = "11",
}