@article{f86f4982f0274eacbf817a7a3bc087c8,
title = "Operational considerations for hot-washing in potato crisp manufacture.",
keywords = "Acrylamide, Blanching, Crisp manufacture, Food processing, Reducing sugars",
author = "L. Bartlett and G. Montague and G. McNamara and B. Davies and A. Fiore and K. Sturrock and M. Ledbetter and I. Hein and S. Mantelin and B. Harrower and M. Knott and S. Higgins and K. Stott",
year = "2020",
month = nov,
day = "1",
doi = "10.1016/j.fbp.2020.09.014",
language = "English",
volume = "124",
pages = "387--396",
journal = "Food and Bioproducts Processing",
}