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Phenolic-rich extracts from the edible seaweed, Ascophyllum nodosum, inhibit alpha-amylase and alpha-glucosidase: Potential anti-hyperglycemic effects.

  • Edinburgh Napier University
  • Sheffield Hallam University

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)201-209
JournalJournal of Functional Foods
Volume10
DOIs
Publication statusPublished - 1 Oct 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Amylase
  • Board Nov 2014
  • Diabetes
  • Glucosidase
  • Inhibition
  • Polyphenols
  • Seaweeds

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