Physiological limits to zinc biofortification of edible crops.

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Keywords

@article{0c993b5d60dc448bad4a5316e303387c,

title = "Physiological limits to zinc biofortification of edible crops.",

keywords = "Arabidopsis, Beans (Vicia Faba), Cassava, Maize, Potato (Solanum tuberosum L), Rice (Oryza sativa), Wheat (Triticum aestivum L.), Zinc",

author = "P.J. White and M.R. Broadley",

year = "2011",

month = nov,

day = "17",

doi = "10.3389/fpls.2011.00080",

language = "English",

volume = "2",

journal = "Frontiers in Plant Science",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Physiological limits to zinc biofortification of edible crops.

AU - White, P.J.

AU - Broadley, M.R.

PY - 2011/11/17

Y1 - 2011/11/17

KW - Arabidopsis

KW - Beans (Vicia Faba)

KW - Cassava

KW - Maize

KW - Potato (Solanum tuberosum L)

KW - Rice (Oryza sativa)

KW - Wheat (Triticum aestivum L.)

KW - Zinc

U2 - 10.3389/fpls.2011.00080

DO - 10.3389/fpls.2011.00080

M3 - Article

VL - 2

JO - Frontiers in Plant Science

JF - Frontiers in Plant Science

M1 - Art. 80

ER -