@article{7147f198a028423089fb51889b8d27aa,
title = "Polyphenol and vitamin C content in European commercial blackcurrant juice products.",
keywords = "Anthocyanins, Blackcurrant juice, Flavonols, Phenolic acids, Polyphenols, Proanthocyanidins, Vitamin C",
author = "P.H. Mattila and J. Hellstrom and G.J. McDougall and G. Dobson and J.M. Pihlava and D. Stewart and R.O. Karjalainen",
year = "2011",
month = aug,
day = "1",
doi = "10.1016/j.foodchem.2011.01.129",
language = "English",
volume = "127",
pages = "1216--1223",
journal = "Food Chemistry",
number = "3",
}