Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: Online.

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 12 Dec 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@book{60ccf50b32a342078bc04242ed38fc4f,

title = "Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: Online.",

keywords = "Covid-19, Diets, Food Nutrition, Food Security, Land Use, Scenarios, Sustainable Environment",

author = "M. Rivington and D. Duckett and P. Burgess and G. Begg and P. Iannetta and C. Hawes and D. Stewart",

year = "2021",

month = dec,

day = "12",

language = "English",

}

TY - BOOK

T1 - Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment

T2 - Online.

AU - Rivington, M.

AU - Duckett, D.

AU - Burgess, P.

AU - Begg, G.

AU - Iannetta, P.

AU - Hawes, C.

AU - Stewart, D.

PY - 2021/12/12

Y1 - 2021/12/12

KW - Covid-19

KW - Diets

KW - Food Nutrition

KW - Food Security

KW - Land Use

KW - Scenarios

KW - Sustainable Environment

M3 - Commissioned report

BT - Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment

ER -