Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts: The James Hutton Institute.

M. Rivington; D. Duckett; G. Begg; P. Iannetta; C. Hawes; D. Stewart

Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts: The James Hutton Institute.

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 12 Dec 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 15 Life on Land

Keywords

C19
Covid
Food And Nutrition Security

Access to Document

https://www.hutton.ac.uk/sites/default/files/files/D4%20Report%20Post-Covid-19%20land%20use%20options%20to%20achieve%20food%20security%20FINAL%2012-12-21-21.pdfLicence: Unspecified licence

Cite this

Rivington, M., Duckett, D., Begg, G., Iannetta, P., Hawes, C., & Stewart, D. (2021). Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts: The James Hutton Institute. https://www.hutton.ac.uk/sites/default/files/files/D4%20Report%20Post-Covid-19%20land%20use%20options%20to%20achieve%20food%20security%20FINAL%2012-12-21-21.pdf

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keywords = "C19, Covid, Food And Nutrition Security",

author = "M. Rivington and D. Duckett and G. Begg and P. Iannetta and C. Hawes and D. Stewart",

year = "2021",

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Rivington, M, Duckett, D, Begg, G , Iannetta, P , Hawes, C & Stewart, D 2021, Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts: The James Hutton Institute. <https://www.hutton.ac.uk/sites/default/files/files/D4%20Report%20Post-Covid-19%20land%20use%20options%20to%20achieve%20food%20security%20FINAL%2012-12-21-21.pdf>

Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts: The James Hutton Institute. / Rivington, M.; Duckett, D.; Begg, G. et al.
2021.

Research output: Book/Report › Commissioned report

TY - BOOK

T1 - Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts

T2 - The James Hutton Institute.

AU - Rivington, M.

AU - Duckett, D.

AU - Begg, G.

AU - Iannetta, P.

AU - Hawes, C.

AU - Stewart, D.

PY - 2021/12/12

Y1 - 2021/12/12

KW - C19

KW - Covid

KW - Food And Nutrition Security

M3 - Commissioned report

BT - Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts

ER -