Potential of Fava Bean as future protein supply to partially replace meat intake in the human diet.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	511-522
Journal	Comprehensive Reviews in Food Science and Safety
Volume	14
Issue number	5
DOIs	https://doi.org/10.1111/1541-4337.12146
Publication status	Published - 30 Sept 2015

Keywords

@article{3167b2742a8040dc9101b9674ae9b941,

title = "Potential of Fava Bean as future protein supply to partially replace meat intake in the human diet.",

keywords = "Animal feed, Faba bean (Vicia faba L.), Food ingredients, Ingredients, Nutrition, Protein",

author = "S. Multari and D. Stewart and W.R. Russell",

year = "2015",

month = sep,

day = "30",

doi = "10.1111/1541-4337.12146",

language = "English",

volume = "14",

pages = "511--522",

journal = "Comprehensive Reviews in Food Science and Safety",

number = "5",

}

TY - JOUR

T1 - Potential of Fava Bean as future protein supply to partially replace meat intake in the human diet.

AU - Multari, S.

AU - Stewart, D.

AU - Russell, W.R.

PY - 2015/9/30

Y1 - 2015/9/30

KW - Animal feed

KW - Faba bean (Vicia faba L.)

KW - Food ingredients

KW - Ingredients

KW - Nutrition

KW - Protein

U2 - 10.1111/1541-4337.12146

DO - 10.1111/1541-4337.12146

M3 - Article

VL - 14

SP - 511

EP - 522

JO - Comprehensive Reviews in Food Science and Safety

JF - Comprehensive Reviews in Food Science and Safety

IS - 5

ER -