Preferences for olive oil between taste and healthiness: An incentivised experiment in Morocco and Tunisia

Research output: Contribution to journal › Article › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

FoodLAND - Dataset and protocols of auction / eye-tracking experiment on consumers' preferences for olive oil in Tunisia and Morocco
Piras, S. (Supervisor), Clement, J. (Supervisor), Barlagne , C. (Supervisor), Mokhtari, N. (Other), Thabet, C. (Other), Suurmets, S. (Data Manager) & Tura, M. (Contributor), Zenodo, 27 Feb 2024
DOI: 10.5281/zenodo.10698832
Dataset

@article{b13dbfab065d42f78b540a88a1cf4e07,

title = "Preferences for olive oil between taste and healthiness: An incentivised experiment in Morocco and Tunisia",

author = "Simone Piras and Carla Barlagne and Jesper Clement and Noureddine Mokhtari and C. Thabet and M. Tura and Isabel Williams",

year = "2026",

month = may,

day = "20",

language = "English",

journal = "Q Open",

issn = "2633-9048",

publisher = "Oxford University Press (OUP)",

}