Skip to main navigation Skip to search Skip to main content

Prevalence of antibiotic resistome in ready-to-eat salad.

  • Institute of Urban Environment (China)
  • Zhejiang Sci-Tech University

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numberArt. 92.
JournalFrontiers in Public Health
Volume8
DOIs
Publication statusPublished - 25 Mar 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Antibiotic Resistance Genes (ARGs)
  • High-throughput quantitative PCRR
  • Human health
  • Ready-to-eat food
  • Salad

Cite this