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Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)1096-1104
JournalJournal of Agricultural and Food Chemistry
Volume66
Issue number5
DOIs
Publication statusPublished - 7 Feb 2018

Keywords

  • Berry fruits
  • Caffeoyl glucoses
  • Edible berries
  • profiling LC-MS

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