Pulse processing: potential of faba bean hulls for novel food

Research output: Contribution to specialist publication › Article

Keywords

@misc{c786818ee99e44fbbe8f847d68672172,

title = "Pulse processing: potential of faba bean hulls for novel food",

keywords = "Agroecology, Faba bean (Vicia faba L.), Hulls, Legumes, Pulse processions",

author = "G. McDougall and V. Ranawana and P.P.M. Iannetta",

note = "SEFARI Highlights, September 2017",

year = "2017",

month = sep,

day = "10",

language = "English",

journal = "SEFARI Highlights",

}