Raspberry fruit chemistry in relation to fruit quality and human nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Graham, J. & Brennan, R. (eds.). Raspberry.
Chapter	7
Pages	89-119
DOIs	https://doi.org/10.1007/978-3-319-99031-6_7
Publication status	Published - 13 Nov 2018

Keywords

@inbook{84cbcd24eaa5447e8bd66b7d8a0be0cb,

title = "Raspberry fruit chemistry in relation to fruit quality and human nutrition",

keywords = "Biochemistry, Flavour, Health, Quality, Raspberry",

author = "R.D. Hancock and A. Petridis and G.J. McDougall",

year = "2018",

month = nov,

day = "13",

doi = "10.1007/978-3-319-99031-6\_7",

language = "English",

pages = "89--119",

booktitle = "Graham, J. \& Brennan, R. (eds.). Raspberry.",

}

TY - CHAP

T1 - Raspberry fruit chemistry in relation to fruit quality and human nutrition

AU - Hancock, R.D.

AU - Petridis, A.

AU - McDougall, G.J.

PY - 2018/11/13

Y1 - 2018/11/13

KW - Biochemistry

KW - Flavour

KW - Health

KW - Quality

KW - Raspberry

U2 - 10.1007/978-3-319-99031-6_7

DO - 10.1007/978-3-319-99031-6_7

M3 - Chapter

SP - 89

EP - 119

BT - Graham, J. & Brennan, R. (eds.). Raspberry.

ER -