Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses.

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Keywords

@article{f39e082493d74418beb7360c5205680d,

title = "Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses.",

keywords = "Chemical composition, Colour, Raspberries, Sensory evaluation, Storage",

author = "J.A. Stavang and S. Freitag and A. Foito and S. Verrall and O.M. Heide and D. Stewart and A. Sonsteby",

year = "2015",

month = nov,

day = "12",

doi = "10.1016/j.scienta.2015.08.045",

language = "English",

volume = "195",

pages = "216--225",

journal = "Scientia Horticulturae",

}

TY - JOUR

T1 - Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses.

AU - Stavang, J.A.

AU - Freitag, S.

AU - Foito, A.

AU - Verrall, S.

AU - Heide, O.M.

AU - Stewart, D.

AU - Sonsteby, A.

PY - 2015/11/12

Y1 - 2015/11/12

KW - Chemical composition

KW - Colour

KW - Raspberries

KW - Sensory evaluation

KW - Storage

U2 - 10.1016/j.scienta.2015.08.045

DO - 10.1016/j.scienta.2015.08.045

M3 - Article

VL - 195

SP - 216

EP - 225

JO - Scientia Horticulturae

JF - Scientia Horticulturae

ER -