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Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites.

  • C.D. Kay
  • , M.N. Clifford
  • , P. Mena
  • , G.J. McDougall
  • , C. Andres-Lacueva
  • , A. Cassidy
  • , D. Del Rio
  • , N. Kuhnert
  • , C. Manach
  • , G. Pereira-Caro
  • , A.M. Rodriguez-Mateos
  • , A. Scalbert
  • , F.T. Barberán
  • , G. Williamson
  • , D.S. Wishart
  • , A. Crozier
  • North Carolina State University
  • University of Surrey
  • University of Parma
  • Universitat de Barcelona
  • Queen's University Belfast
  • University of Bremen
  • INRA - Institut National de la Recherche Agronomique
  • Université Clermont Auvergne
  • Instituto de Investigacion y Formacion Agraria y Pesquera
  • King's College London
  • Centro de Edafología y Biología Aplicada del Segura
  • University of Alberta
  • Monash University
  • University of Glasgow
  • University of California

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)1051-1068
JournalAmerican Journal of Clinical Nutrition
Volume112
Issue number4
DOIs
Publication statusPublished - 10 Oct 2020

Keywords

  • Dietary polyphenols
  • Food metabolome
  • Metabolites
  • Microbial catabolites
  • Nomenclature

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