Report of the SALSA Regional Workshop RR30 (Lochaber, Skye & Lochalsh, Arran & Cumbrae, Argyll & Bute), The Moorings Hotel, Fort William, 24 May 2018, 14pp.

D. Duckett; C. Kyle; J. Maxwell; C. Noble

Report of the SALSA Regional Workshop RR30 (Lochaber, Skye & Lochalsh, Arran & Cumbrae, Argyll & Bute), The Moorings Hotel, Fort William, 24 May 2018, 14pp.

D. Duckett
, C. Kyle
, J. Maxwell
, C. Noble

Not Recorded

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 24 May 2018

Keywords

Crofting
Food
Nutrition
Salsa

Cite this

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title = "Report of the SALSA Regional Workshop RR30 (Lochaber, Skye \& Lochalsh, Arran \& Cumbrae, Argyll \& Bute), The Moorings Hotel, Fort William, 24 May 2018, 14pp.",

keywords = "Crofting, Food, Nutrition, Salsa",

author = "D. Duckett and C. Kyle and J. Maxwell and C. Noble",

year = "2018",

month = may,

day = "24",

language = "English",

}

TY - BOOK

T1 - Report of the SALSA Regional Workshop RR30 (Lochaber, Skye & Lochalsh, Arran & Cumbrae, Argyll & Bute), The Moorings Hotel, Fort William, 24 May 2018, 14pp.

AU - Duckett, D.

AU - Kyle, C.

AU - Maxwell, J.

AU - Noble, C.

PY - 2018/5/24

Y1 - 2018/5/24

KW - Crofting

KW - Food

KW - Nutrition

KW - Salsa

M3 - Commissioned report

BT - Report of the SALSA Regional Workshop RR30 (Lochaber, Skye & Lochalsh, Arran & Cumbrae, Argyll & Bute), The Moorings Hotel, Fort William, 24 May 2018, 14pp.

ER -