Report on MOVING Task 33 activities Vulnerability of the Speyside whisky industry to environmental change: MOVING.

R. Creaney; K. Matthews; D. Miller; D. Wardell-Johnson; G. Gandossi; J. Hopkins; A. Chabdu; N. Rees; K. Blackstock

Report on MOVING Task 33 activities Vulnerability of the Speyside whisky industry to environmental change: MOVING.

R. Creaney
, K. Matthews
, D. Miller
, D. Wardell-Johnson
, G. Gandossi
, J. Hopkins
, A. Chabdu
, N. Rees
, K. Blackstock

Not Recorded

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 24 Feb 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 13 Climate Action

Keywords

Climate Change
Mountains
Speyside
Value Chains
Water Quality
Water Quantity
Whisky

Cite this

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title = "Report on MOVING Task 33 activities Vulnerability of the Speyside whisky industry to environmental change: MOVING.",

keywords = "Climate Change, Mountains, Speyside, Value Chains, Water Quality, Water Quantity, Whisky",

author = "R. Creaney and K. Matthews and D. Miller and D. Wardell-Johnson and G. Gandossi and J. Hopkins and A. Chabdu and N. Rees and K. Blackstock",

year = "2022",

month = feb,

day = "24",

language = "English",

}

TY - BOOK

T1 - Report on MOVING Task 33 activities Vulnerability of the Speyside whisky industry to environmental change

T2 - MOVING.

AU - Creaney, R.

AU - Matthews, K.

AU - Miller, D.

AU - Wardell-Johnson, D.

AU - Gandossi, G.

AU - Hopkins, J.

AU - Chabdu, A.

AU - Rees, N.

AU - Blackstock, K.

PY - 2022/2/24

Y1 - 2022/2/24

KW - Climate Change

KW - Mountains

KW - Speyside

KW - Value Chains

KW - Water Quality

KW - Water Quantity

KW - Whisky

M3 - Commissioned report

BT - Report on MOVING Task 33 activities Vulnerability of the Speyside whisky industry to environmental change

ER -