Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: phenolic content, composition and effect of wine making.

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Keywords

@article{2dc18de2b5e545adba47744cf64c1709,

title = "Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: phenolic content, composition and effect of wine making.",

keywords = "Anthocyanins, Polyphenols, Salal fruits, Stability, Wine making",

author = "G.J. McDougall and C. Austin and \{van Schayk\}, E. and P. Martin",

year = "2016",

month = apr,

day = "19",

doi = "10.1016/j.foodchem.2016.03.025",

language = "English",

volume = "205",

pages = "239--247",

journal = "Food Chemistry",

}

TY - JOUR

T1 - Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: phenolic content, composition and effect of wine making.

AU - McDougall, G.J.

AU - Austin, C.

AU - van Schayk, E.

AU - Martin, P.

PY - 2016/4/19

Y1 - 2016/4/19

KW - Anthocyanins

KW - Polyphenols

KW - Salal fruits

KW - Stability

KW - Wine making

U2 - 10.1016/j.foodchem.2016.03.025

DO - 10.1016/j.foodchem.2016.03.025

M3 - Article

VL - 205

SP - 239

EP - 247

JO - Food Chemistry

JF - Food Chemistry

ER -