Sequential extraction of black currant residues produce anthocyanin-rich extracts containing anthocyanin dimers.

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Keywords

@article{3da87961506d49559f5a05066d913c37,

title = "Sequential extraction of black currant residues produce anthocyanin-rich extracts containing anthocyanin dimers.",

keywords = "Anthocyanins, Blackcurrants, Board Sept 2013, Polyphenols, Pomace",

author = "K. Juedtz and N. Aberdein and D. Stewart and G.J. McDougall",

year = "2013",

month = aug,

day = "5",

doi = "10.3233/JBR-130046",

language = "English",

volume = "3",

pages = "53--64",

journal = "Journal of Berry Research",

number = "1",

}

TY - JOUR

T1 - Sequential extraction of black currant residues produce anthocyanin-rich extracts containing anthocyanin dimers.

AU - Juedtz, K.

AU - Aberdein, N.

AU - Stewart, D.

AU - McDougall, G.J.

PY - 2013/8/5

Y1 - 2013/8/5

KW - Anthocyanins

KW - Blackcurrants

KW - Board Sept 2013

KW - Polyphenols

KW - Pomace

U2 - 10.3233/JBR-130046

DO - 10.3233/JBR-130046

M3 - Article

VL - 3

SP - 53

EP - 64

JO - Journal of Berry Research

JF - Journal of Berry Research

IS - 1

ER -