Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production.

J.S. Swanston; P.L. Smith; W.T.B. Thomas; R. Sylvester-Bradley; D. Kindred; J.M. Brosnan; T.A. Bringhurst; R.C. Agu

doi:10.1002/jsfa.6675

Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production.

J.S. Swanston
, P.L. Smith
, W.T.B. Thomas
, R. Sylvester-Bradley
, D. Kindred
, J.M. Brosnan
, T.A. Bringhurst
, R.C. Agu

ADAS
The Scotch Whisky Research Institute

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3234-3240
Journal	Journal of the Science of Food and Agriculture
Volume	94
Issue number	15
DOIs	https://doi.org/10.1002/jsfa.6675
Publication status	Published - 1 Dec 2014

Keywords

Alcohol yield
Board Jan 2015
Cereals
Wheat (Triticum aestivum L.)
Yield stability

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10.1002/jsfa.6675Licence: Unspecified licence

Cite this

Swanston, J. S., Smith, P. L., Thomas, W. T. B., Sylvester-Bradley, R., Kindred, D., Brosnan, J. M., Bringhurst, T. A., & Agu, R. C. (2014). Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production. Journal of the Science of Food and Agriculture, 94(15), 3234-3240. https://doi.org/10.1002/jsfa.6675

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AU - Sylvester-Bradley, R.

AU - Kindred, D.

AU - Brosnan, J.M.

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