Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane

Salah Abukhabta; Sameer Khalil Ghawi; Kimon Andreas Karatzas; Dimitris Charalampopoulos; Gordon J. Mcdougall; J. Will Allwood; Susan R. Verrall; Siobhan Lavery; Cheryl Latimer; L. Kirsty Pourshahidi; Roger Lawther; Gloria O'Connor; Ian Rowland; Chris I. R. Gill

doi:10.1007/s00394-020-02322-0

Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane

Salah Abukhabta
, Sameer Khalil Ghawi
, Kimon Andreas Karatzas
, Dimitris Charalampopoulos
, Gordon J. Mcdougall
, J. Will Allwood
, Susan R. Verrall
, Siobhan Lavery
, Cheryl Latimer
, L. Kirsty Pourshahidi
, Roger Lawther
, Gloria O'Connor
, Ian Rowland
, Chris I. R. Gill

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1263-1276
Journal	European Journal of Nutrition
Volume	60
DOIs	https://doi.org/10.1007/s00394-020-02322-0
Publication status	Published - 10 Jul 2020

Keywords

Antimicrobial
Beneforte
Bioavailability
Glucoraphanin
Ileostomy
Sulforaphane

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10.1007/s00394-020-02322-0Licence: CC BY

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Abukhabta, S., Ghawi, S. K., Karatzas, K. A., Charalampopoulos, D., Mcdougall, G. J., Allwood, J. W., Verrall, S. R., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O'Connor, G., Rowland, I., & Gill, C. I. R. (2020). Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition, 60, 1263-1276. https://doi.org/10.1007/s00394-020-02322-0

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title = "Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane",

keywords = "Antimicrobial, Beneforte, Bioavailability, Glucoraphanin, Ileostomy, Sulforaphane",

author = "Salah Abukhabta and Ghawi, \{Sameer Khalil\} and Karatzas, \{Kimon Andreas\} and Dimitris Charalampopoulos and Mcdougall, \{Gordon J.\} and Allwood, \{J. Will\} and Verrall, \{Susan R.\} and Siobhan Lavery and Cheryl Latimer and Pourshahidi, \{L. Kirsty\} and Roger Lawther and Gloria O'Connor and Ian Rowland and Gill, \{Chris I. R.\}",

year = "2020",

month = jul,

day = "10",

doi = "10.1007/s00394-020-02322-0",

language = "English",

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Abukhabta, S, Ghawi, SK, Karatzas, KA, Charalampopoulos, D, Mcdougall, GJ, Allwood, JW, Verrall, SR, Lavery, S, Latimer, C, Pourshahidi, LK, Lawther, R, O'Connor, G, Rowland, I & Gill, CIR 2020, 'Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane', European Journal of Nutrition, vol. 60, pp. 1263-1276. https://doi.org/10.1007/s00394-020-02322-0

Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. / Abukhabta, Salah; Ghawi, Sameer Khalil; Karatzas, Kimon Andreas et al.
In: European Journal of Nutrition, Vol. 60, 10.07.2020, p. 1263-1276.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane

AU - Abukhabta, Salah

AU - Ghawi, Sameer Khalil

AU - Karatzas, Kimon Andreas

AU - Charalampopoulos, Dimitris

AU - Mcdougall, Gordon J.

AU - Allwood, J. Will

AU - Verrall, Susan R.

AU - Lavery, Siobhan

AU - Latimer, Cheryl

AU - Pourshahidi, L. Kirsty

AU - Lawther, Roger

AU - O'Connor, Gloria

AU - Rowland, Ian

AU - Gill, Chris I. R.

PY - 2020/7/10

Y1 - 2020/7/10

KW - Antimicrobial

KW - Beneforte

KW - Bioavailability

KW - Glucoraphanin

KW - Ileostomy

KW - Sulforaphane

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U2 - 10.1007/s00394-020-02322-0

DO - 10.1007/s00394-020-02322-0

M3 - Article

C2 - 32651764

SN - 1436-6207

VL - 60

SP - 1263

EP - 1276

JO - European Journal of Nutrition

JF - European Journal of Nutrition

ER -

Abukhabta S, Ghawi SK, Karatzas KA, Charalampopoulos D, Mcdougall GJ, Allwood JW et al. Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. 2020 Jul 10;60:1263-1276. doi: 10.1007/s00394-020-02322-0

Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane

Keywords

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