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The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions.

  • A. Chappell
  • , K.P. Scott
  • , I.A. Griffiths
  • , A.A. Cowan
  • , C. Hawes
  • , J. Wishart
  • , P. Martin
  • Rowett Institute of Nutrition and Health
  • Aberystwyth University
  • Orkney College

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1-10
JournalJournal of Cereal Science
Volume74
DOIs
Publication statusPublished - 1 Mar 2017

Keywords

  • Barley (Hordeum vulgare)
  • Maritime environment
  • Nutritional content
  • Varieties

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