The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype

Gordon J. McDougall; J. William Allwood; Gema Pereira-Caro; Emma M. Brown; Cheryl Latimer; Gary Dobson; Derek Stewart; Nigel G. Ternan; Roger Lawther; Gloria O'Connor; Ian Rowland; Alan Crozier; Chris I. R. Gill

doi:10.1039/c7fo00846e

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype

Gordon J. McDougall
, J. William Allwood
, Gema Pereira-Caro
, Emma M. Brown
, Cheryl Latimer
, Gary Dobson
, Derek Stewart
, Nigel G. Ternan
, Roger Lawther
, Gloria O'Connor
, Ian Rowland
, Alan Crozier
, Chris I. R. Gill

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3469-3479
Journal	Food & Function
Volume	8
Issue number	10
DOIs	https://doi.org/10.1039/c7fo00846e
Publication status	Published - 29 Aug 2017

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McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Latimer, C., Dobson, G., Stewart, D., Ternan, N. G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A., & Gill, C. I. R. (2017). The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & Function, 8(10), 3469-3479. https://doi.org/10.1039/c7fo00846e

@article{e9854b7e595f4d52a1916ac378d7f80c,

title = "The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype",

author = "McDougall, \{Gordon J.\} and Allwood, \{J. William\} and Gema Pereira-Caro and Brown, \{Emma M.\} and Cheryl Latimer and Gary Dobson and Derek Stewart and Ternan, \{Nigel G.\} and Roger Lawther and Gloria O'Connor and Ian Rowland and Alan Crozier and Gill, \{Chris I. R.\}",

year = "2017",

month = aug,

day = "29",

doi = "10.1039/c7fo00846e",

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McDougall, GJ, Allwood, JW, Pereira-Caro, G, Brown, EM, Latimer, C, Dobson, G, Stewart, D, Ternan, NG, Lawther, R, O'Connor, G, Rowland, I, Crozier, A & Gill, CIR 2017, 'The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype', Food & Function, vol. 8, no. 10, pp. 3469-3479. https://doi.org/10.1039/c7fo00846e

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T1 - The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype

AU - McDougall, Gordon J.

AU - Allwood, J. William

AU - Pereira-Caro, Gema

AU - Brown, Emma M.

AU - Latimer, Cheryl

AU - Dobson, Gary

AU - Stewart, Derek

AU - Ternan, Nigel G.

AU - Lawther, Roger

AU - O'Connor, Gloria

AU - Rowland, Ian

AU - Crozier, Alan

AU - Gill, Chris I. R.

PY - 2017/8/29

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JO - Food & Function

JF - Food & Function

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ER -

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype

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