@article{776dee2babf542d2b280e24b03d3bd62,
title = "The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat.",
keywords = "Bioavailability, Germination, Hydrothermal processing, Mineral element composition, X-ray absorption near edge structure",
author = "P. Pongrac and N. Scheers and A-S. Sandberg and M. Potisek and I. Arcon and I. Kreft and P. Kump and K. Vogel-Mikus",
year = "2016",
month = feb,
day = "29",
doi = "10.1016/j.foodchem.2015.12.071",
language = "English",
volume = "199",
pages = "782--790",
journal = "Food Chemistry",
}