The ethnobiology of contemporary British foragers: foods they teach, their sources of inspiration and impact.

L. Luczaj; M. Wilde; L. Townsend

doi:10.3390/su13063478

The ethnobiology of contemporary British foragers: foods they teach, their sources of inspiration and impact.

L. Luczaj
, M. Wilde
, L. Townsend

Society People and Nature

University of Rzeszów
Napiers the Herbalists

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. 3478
Journal	Sustainability
Volume	13
Issue number	6
DOIs	https://doi.org/10.3390/su13063478
Publication status	Published - 21 Mar 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Ecosystem services
Edible fungi
Edible mushrooms
Edible plants
Edible seaweed
Food security
Foraging
Roadkill
Wild food

Access to Document

10.3390/su13063478Licence: Unspecified licence

Cite this

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