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The importance of local fisheries as a cultural attribute insight from a discrete choice experiment of seafood consumers

  • S. Martino
  • , E. Azzopardi
  • , C. Fox
  • , E. Chiaroni
  • , E. Payne
  • , J. Kenter
  • University of York
  • Scottish Association for Marine Science
  • Oakdene Hollins

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numberArt. 2
JournalMaritime Studies.
Volume22
DOIs
Publication statusPublished - 6 May 2023

Keywords

  • Maritime Cultural Heritage · Fisheries · Seafood · Relational Values · Economic Valuation · Choice Experiment · Scotland

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