The inhibitory effects of berry polyphenols on digestive enzymes

GJ McDougall; Derek Stewart

doi:10.1002/biof.5520230403

The inhibitory effects of berry polyphenols on digestive enzymes

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	189-195
Number of pages	7
Journal	Biofactors
Volume	23
Issue number	4
DOIs	https://doi.org/10.1002/biof.5520230403
Publication status	Published - 2005

Keywords

Alpha-amylase
Alpha-glucosidase
Anthocyanins
Inhibition
Lipases
Polyphenols
Proteases

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10.1002/biof.5520230403

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KW - Lipases

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JO - Biofactors

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The inhibitory effects of berry polyphenols on digestive enzymes

Keywords

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