| Original language | English |
|---|---|
| Title of host publication | Varelis, P., Melton, L. & Shahidi, F. (eds.) Melton, L., Encyclopedia of Food Chemistry, Elsevier Reference Work, 578-582 |
| Pages | 578-582 |
| Volume | 2 |
| DOIs | |
| Publication status | Published - 25 Sept 2019 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Bioactivity
- Bioavailiability
- Efficacy
- Enzymes
- Polyphenols
- Specificity
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