The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources.

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	160-165
Journal	Local Development and Society
Volume	1
Issue number	2
DOIs	https://doi.org/10.1080/26883597.2020.1797441
Publication status	Published - 24 Aug 2020

Keywords

@article{a2106a5a1b154406bd0e25c0c29e6636,

title = "The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources.",

keywords = "Foraging, ILUSC environmental, ILUSC social justice, Local food, Online education, Professional community, Wild food",

author = "L. Townsend",

year = "2020",

month = aug,

day = "24",

doi = "10.1080/26883597.2020.1797441",

language = "English",

volume = "1",

pages = "160--165",

journal = "Local Development and Society",

number = "2",

}

TY - JOUR

T1 - The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources.

AU - Townsend, L.

PY - 2020/8/24

Y1 - 2020/8/24

KW - Foraging

KW - ILUSC environmental

KW - ILUSC social justice

KW - Local food

KW - Online education

KW - Professional community

KW - Wild food

U2 - 10.1080/26883597.2020.1797441

DO - 10.1080/26883597.2020.1797441

M3 - Article

VL - 1

SP - 160

EP - 165

JO - Local Development and Society

JF - Local Development and Society

IS - 2

ER -