The Scottish Environment, Food and Agriculture Research Institutes’ (SEFARI) responses to COVID-19.: Summary Report

Julie Fitzpatrick; Mark Brewer; Colin Campbell; Peter Morgan; Pete Hollingsworth; Jamie Newbold; Charles Bestwick; L.A. Dawson

The Scottish Environment, Food and Agriculture Research Institutes’ (SEFARI) responses to COVID-19. Summary Report

Julie Fitzpatrick
, Mark Brewer
, Colin Campbell
, Peter Morgan
, Pete Hollingsworth
, Jamie Newbold
, Charles Bestwick
, L.A. Dawson

Soil Science and Mineralogy

Moredun Research Institute
Rowett Institute of Nutrition and Health
Royal Botanic Garden Edinburgh
Scotland's Rural College
University of Aberdeen

Research output: Book/Report › Commissioned report

Original language	English
Number of pages	13
Publication status	Published - 17 Apr 2020

Keywords

Covid-19
Research
Support

Access to Document

https://sefari.scot/covid-19-responseLicence: Unspecified licence

Cite this

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title = "The Scottish Environment, Food and Agriculture Research Institutes{\textquoteright} (SEFARI) responses to COVID-19.: Summary Report",

keywords = "Covid-19, Research, Support",

author = "Julie Fitzpatrick and Mark Brewer and Colin Campbell and Peter Morgan and Pete Hollingsworth and Jamie Newbold and Charles Bestwick and L.A. Dawson",

year = "2020",

month = apr,

day = "17",

language = "English",

}

TY - BOOK

T1 - The Scottish Environment, Food and Agriculture Research Institutes’ (SEFARI) responses to COVID-19.

T2 - Summary Report

AU - Fitzpatrick, Julie

AU - Brewer, Mark

AU - Campbell, Colin

AU - Morgan, Peter

AU - Hollingsworth, Pete

AU - Newbold, Jamie

AU - Bestwick, Charles

AU - Dawson, L.A.

PY - 2020/4/17

Y1 - 2020/4/17

KW - Covid-19

KW - Research

KW - Support

M3 - Commissioned report

BT - The Scottish Environment, Food and Agriculture Research Institutes’ (SEFARI) responses to COVID-19.

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