Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors: Technical Report N-1/23, Ruralis, Trondheim, Norway.

M. D. Gjefsen; R. Burton; S. Rønning; C. A. Klöckner; R. Helliwell; K. Mittenzwei; H. Campbell; G. Polhill; N. Roxburgh; K. Vilhelmsen

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors: Technical Report N-1/23, Ruralis, Trondheim, Norway.

M. D. Gjefsen
, R. Burton
, S. Rønning
, C. A. Klöckner
, R. Helliwell
, K. Mittenzwei
, H. Campbell
, G. Polhill
, N. Roxburgh
, K. Vilhelmsen

Human & Environmental modelling

Not Recorded

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 18 Jan 2023

Keywords

Agriculture
Cultured Meat
Lab Meat
Norway
Transition

Access to Document

https://ruralis.no/publikasjoner/n-1-23-towards-a-cellular-food-future-final-recommendations-from-the-protein-2-0-project-to-norwegian-policy-makers-and-food-system-actors/Licence: Unspecified licence

Cite this

Gjefsen, M. D., Burton, R., Rønning, S., Klöckner, C. A., Helliwell, R., Mittenzwei, K., Campbell, H., Polhill, G., Roxburgh, N., & Vilhelmsen, K. (2023). Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors: Technical Report N-1/23, Ruralis, Trondheim, Norway. https://ruralis.no/publikasjoner/n-1-23-towards-a-cellular-food-future-final-recommendations-from-the-protein-2-0-project-to-norwegian-policy-makers-and-food-system-actors/

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keywords = "Agriculture, Cultured Meat, Lab Meat, Norway, Transition",

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Gjefsen, MD, Burton, R, Rønning, S, Klöckner, CA, Helliwell, R, Mittenzwei, K, Campbell, H, Polhill, G , Roxburgh, N & Vilhelmsen, K 2023, Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors: Technical Report N-1/23, Ruralis, Trondheim, Norway. <https://ruralis.no/publikasjoner/n-1-23-towards-a-cellular-food-future-final-recommendations-from-the-protein-2-0-project-to-norwegian-policy-makers-and-food-system-actors/>

TY - BOOK

T1 - Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

T2 - Technical Report N-1/23, Ruralis, Trondheim, Norway.

AU - Gjefsen, M. D.

AU - Burton, R.

AU - Rønning, S.

AU - Klöckner, C. A.

AU - Helliwell, R.

AU - Mittenzwei, K.

AU - Campbell, H.

AU - Polhill, G.

AU - Roxburgh, N.

AU - Vilhelmsen, K.

PY - 2023/1/18

Y1 - 2023/1/18

KW - Agriculture

KW - Cultured Meat

KW - Lab Meat

KW - Norway

KW - Transition

M3 - Commissioned report

BT - Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

ER -